From 1972 to 2004
1972: Creating De Spiegeleire
1972-1980: A fresh look for pâté
1980: De Spiegeleire introduces the unique pâté loaf
1989: Realisation of a new, advanced factory
1992: Integration of production capacity
1995: Introduction of Chicken and Turkey Fillet Special
1995: Introduction of block pâté
1997: HACCP
1998: Launch of the Berliner
1999: www.despiegeleire.com
1999: HACCP Certification
1999: Introduction of the Wedge of Pâté
2000: Tavola
2000: Catering assortment
2001-2004: Expansion of the poultry range and block pâté
27/09/2002-23/05/2003: BRC
20/06/2003: David De Spiegeleire takes
over the reins
2003: Greater self-service range
20/11/2003: Death of Freddy De Spiegeleire
2004: Environmentally conscious investment
